In Japan Ginger Pork is called “Shogayaki” that means to grill with ginger.
The typical way to make “Shogayaki” is to marinate the pork in the spices before cooking. It is a common dish here and I have tried quite a few versions. Normally the menu is also served with rice, miso soup and pickles all delicious!
Landing Away in Japan
The typical way to make “Shogayaki” is to marinate the pork in the spices before cooking. It is a common dish here and I have tried quite a few versions. Normally the menu is also served with rice, miso soup and pickles all delicious!
Landing Away in Japan
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